Creative kaiseki dishes offer the delicious ingredients of the four seasons.

It is our pleasure to offer this genuine kaiseki cuisine, prepared by a chef who studied for many years at a long-established Japanese restaurant in Kyoto.

Luxurious selection of food “The taste of Bungo”

We proudly offer our customers ingredients such as Oita’s brand beef Bungo beef, Oita kanmuri jidori with concentrated umami, natural sweet fish, and meaty wood-harvested shiitake mushroom using cooking methods that bring out their authentic flavors.

Classic kaiseki course meal of the monthWe offer a full meal starting with a hassun, traditional Japanese appetizer full of the colors of the season, followed by sashimi of fresh fish, a main dish of local brand beef, a bowl dish of soup – the core of Japanese cuisine, delicious freshly cooked local rice, and dessert. These delicacies are prepared with the utmost care to provide you with a highly satisfying dining experience.

About drinksWe offer a separate drinks menu.
We have a wide selection consisting of draft beer, wine, sparkling wine, shochu, sake, shochu highball, non-alcoholic cocktails, juices and so on. Our beer is sent directly from the Sapporo Beer Hita Brewery.

BreakfastBreakfast is at the café lounge Hakurakuten.
Please enjoy the well-balanced Japanese-style breakfast with both hot and cold dishes including salad using fresh vegetables, handmade tofu, seasonal grilled fish, rolled Japanese-style omelette, warm simmered dishes, handmade pickles, freshly cooked rice, Oguni Jersey milk, and yogurt.

We can also serve breakfast as brunch.We can serve you breakfast after you check out at 11 am.
Even if you enjoy a lot of sake the night before and stay up late, you can get up at your leisure the next morning and enjoy your hot spring until check-out.

* If you would like to have breakfast as brunch, please inform us at check-in.